Veggies tend to be weight-loss friendly. Why? Most are low in calories ? and all offer filling fiber, which helps to tide you over and decrease those urges to snack. Plus, “the water content of vegetables increases the volume of the food,” says Shahzadi Devje, RD, CDE, MSc, a certified diabetes educator in Toronto. This helps to keep you fuller for longer. But some are even better than others.
Here are seven vegetables that are particularly helpful for weight loss:
“It’s lower in calories, packs a nutritional punch and is versatile to use in all sorts of recipes,” says Devje. Like other leafy greens, spinach is considered a powerhouse vegetable, per a?report?by the U.S. Centers for Disease Control and Prevention that says it’s strongly associated with a reduced risk of chronic diseases ? including type 2 diabetes, heart disease, and some types of cancers. Enjoy spinach in a?healthy green smoothie, in a?lupini bean salad?or in a?Mason-jar salad.
“With almost 9 grams of fiber per cup, green peas can help you meet your fiber goals and feel full with ease,” says Moore. “I usually keep frozen green peas on hand to add bright green color to soups, puree into a pea pesto, or simply enjoy as a side dressed with olive oil, lemon, salt and pepper.” You can also add the green gems to?green pea soup,?healthy farro fried rice?or?green peas and mushrooms.
“With a bit more fiber than white potatoes, sweet potatoes have a satisfying sweet flavor that plays well with foods like kale and black beans,” says Moore. “My favorite way to enjoy sweet potatoes is to simply roast them, with the skin on.” After all, the skin is where a good amount of the veggie’s filling fiber sits. Cook up?baked sweet potato fries,?sweet potato crust pizza?or?sweet potato beet hash.